This week on Texas Eats, David Elder heads to Hola! in Southtown to try some awesome world-inspired tapas.
David chats with owner, Rene Fernandez, about his culinary journey and then hops in the kitchen to make escargot.David meets the husband and wife, owners, Patricia and Salvatore Baldinucci. He learns about their pizza-making history and tries his hand at creating a Roman-style pizza.David samples various tapas and sangrias with the owner, Luis Mongiello. He then heads into the kitchen to learn to make paella from scratch.
David rounds things out at the new location of Luna Rosa, a San Antonio favorite Puerto Rican restaurant. David meets with the owner, Iris Ornelas, to discuss Puerto Rican cuisine and help make Puerto Rican-style, fried red snapper.This Week’s Restaurants:
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
The Whataburger-themed Magellan gear at Academy is as Texan as it getsIf you want to show your Texas spirit, you could recite the Texas Pledge of Allegiance....
Read more »
Texas residents aren't the only ones who can win the Texas Lottery, Minnesota winner provesA St. Cloud, Minnesota, resident won the last remaining $5 million prize in a Texas scratch-off game.
Read more »
Texas Tech coach Grant McCasland begins to fill out staff with ex-North Texas assistantsAchoki Moikobu and Matt Braeuer helped lead North Texas to an NIT championship win over UAB last season.
Read more »
Chefs putting new spins on traditional eats and giving back to the communityThis week we're sampling the flavors at some food halls and meet some chefs on a mission to feed people while giving back to the community. Plus, Thai sweets and shoe shopping.
Read more »
Eats and Drinks to Pair With the Masters Golf TournamentThe Masters Tournament is happening. It involves pimento cheese sandwiches, beverages, and golf. Here's where you can enjoy all three this weekend.
Read more »
Every Opening and Closing This Week: Argentinian Wood-Fired Fare, Classic Diner Eats and MoreAfter the dining scene welcomed more than forty new dining and drinking options in March, April is off to a busy start, too.
Read more »