David Elder samples some of the best smoked meats in the Hill Country:
David speaks with the pitmaster and owner, Joe Rodriguez, about his move from West Texas. The pair step into the kitchen and prepare a smoked poblano brisket burger.David joins the co-owner, Anthony Rodriguez, in the kitchen to help bake a double-layered, meaty, cheesy pie.
The guys sit down with the owner, Nick Anthony, and share some laughs over some lamb burgers and loaded gyros.You definitely don’t want to miss this fun-filled episode of Texas Eats!Smoked brisket and Texas Poutine from Black Board Bar B Q in Sisterdale11224 Huebner Rd #201, San Antonio, TX 78230Loaded Waffles from Kulture Kafe in San Antonio
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