David Elder kicks off Season 5 of Texas Eats with some of the top BBQ joints in the state, wild brunch bites, and hand-tossed pizzas.
Bringing you delicious eats from all over Texas, David Elder first checks out a local spot serving up freshly baked pizzas in the far West Side of San Antonio . Then, we stop by two Southern joints outside of San Antonio offering some amazing country fried steaks that you don’t want to miss.
Right here in Southtown, Eight Ball Coffee, a hip coffee truck turned coffee shop, is roasting up some classic brews. Be sure to stop by and try their matcha with lavender syrup! If you’re still hungry, a food truck on Bitters Road is frying up crispy fried chicken sandwiches, tenders, and more. In Boerne, Richter Tavern, a 1920s industrial-themed bar and restaurant boasting an impressive wine collection where comfort fare meets fine dining, David takes a bite of a ginormous cinnamon roll before assembling a seafood appetizer in the kitchen.
Then, David takes on the Smoked Tomahawk Ribeye Steak at Crimson Creek Smokehouse in Dripping Springs.287 Gruene Rd, New Braunfels, TX 781302024 Texas Eats Food Festival: Event RecapDavid Elder is the host and executive producer of the food and travel show Texas Eats on ABC KSAT 12Tommy Namphong is the trainee for Texas Eats. He graduated from the University of Texas at Austin. He grew up in San Antonio.
Food Elder Eats San Antonio David Elder Fried Chicken BBQ Austin Houston Boerne Comfort Brunch Pizza Burgers Burritos Thai
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