📺 WATCH | TEXAS EATS This week on Texas Eats, David Elder takes us to a Filipino restaurant in the Alamo City, serving delicious and modern takes on Filipino classics.
He talks with the owner, Camille De Los Reyes, about Filipino culture and what has inspired her dishes.Next, David is heating things up in the Texas Eats Outdoor Kitchen with a ribeye slider recipe using Shiner Beer caramelized onions.
Then, David takes us to East Texas to sample birria, tortas, and street tacos at one of Houston’s best taco shops, Tacos Doña Lena. David then samples some of the most colorful and creative Mexican dishes in the Alamo City at Los Azuelejos. Next up, David takes us to the North Side of San Antonio for some delicious and healthy juices and acai bowls.You don’t want to miss this delicious episode of Texas Eats!
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