After decades of messing about with vegetables, I’m still finding fresh ways to unleash their powers, revealed in this extract from my new book, Ottolenghi Flavour
I have never been shy about my love of vegetables. I have been singing the praises of cauliflowers, tomatoes, lemons and the mighty aubergine for years. But while it’s my mission to present vegetables in new and exciting ways, I must confess to a niggling doubt: how many more ways are there to roast a cauliflower, slice a tomato, squeeze a lemon or fry an aubergine?
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Brace yourselves, gin and tonic flavoured After Eights are comingNot sure how to feel about these? Us neither.
Read more »
Marks and Spencer shares Colin the Caterpillar cake recipe that fans will loveMARKS AND SPENCER has come up with what sounds like the world's best cookie dough recipe. The delicious dessert uses two of its food hall's well-known products, including treats from the iconic Colin the Caterpillar range.
Read more »
Cannabis skincare brand Herb Essentials celebrates New York creativesCannabis skincare brand Herb Essentials has revealed its collaboration with\u00a0jewellery line L\u2019Enchanteur and photographer Annie Powers for a new campaign titled \u2018Your Hands Are Essntls\u2019. The images celebrate the launch of Herb Essentials first hand cream\u00a0which, like the other skincare in their collections, is a gender-neutral product formulated with an...
Read more »
Man poisoned after eating 'potentially lethal' homegrown courgettesHis condition, which included sickness and diarrhoea, is often called 'toxic squash syndrome'.
Read more »
Stacey Solomon shares packing hacks as she gets sons clothing into one caseStacey Solomon demonstrates how to pack for four people into one case with this hack
Read more »