This apple cake really is genius.
I love love love this cake. Made it plenty to rave revies. Has anyone tried a gluten-free version? If so, how did you tweak the recipe, and how did it go. I haven't really ever had to accomodate my baking for gluten free reasons. I am having a guest who has gluten issues. What a treat this cake would be if that were possible.I would just substitute the flour for almond flour that Costco & Whole Foods have . I have made several gluten free cakes & that’s what I use .
Regarding which flour to substitute, if you want a result that is basically indistinguishable from a normal cake, I find Bob's 1-1 Gluten-Free Baking flour to be the best mix . There are also good suggested GF mixes from Cook's Illustrated or the Cannelle et Vanille blog if you don't want to buy Bob's premixed, but you'll need about 4 ingredients.This was the best apple cake I've ever eaten! I chopped the apples fine.
All to say, I would make this again like I did with the expectation that it is a yummy breakfast or brunch treat, but not a dessert. Or I would make it again as a dessert to be served with ice cream or whipped cream after dinner, and then I would probably do 1.5 c of sugar and keep the flour all AP.Delicious and well received.I followed the recipe exactly and baked it in 2 loaf pans for the same time as the tube pan. I'll add a little more spice next time.
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