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Waking up, this next stop in eastside Tucson is all about warming up with Mexican comfort food.There’s also a heartwarming story of a husband and wife who’ve succeeded by making dishes they grew up with as kids.We sat down with the owners of Salsa Verde Restaurant on Pantano and Broadway , and later, we saw their way to make red and green enchiladas.In her small village in Sonora, Mexico, Reyna Davila helped her family raise cattle and make milk and cheese to supplement their income.
They still make time to catch up with loyal customers who've stuck around since 2018, and since the drive-thru-only days of the pandemic. “We have so many clients that now almost feel like our friends and family, know their names by heart,' Davila said.We asked Davila what she’d make for us. Her favorite is enchiladas, and it goes back to when both her abuelas would make this dish.“Really, their recipes were pretty similar,' she said.
Edgardo Corella Oracle Pantano Restaurant Reyna Davila Roger Salsa Verde Tasting Tucson Enchiladas
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