Add some zest to your meal with this fast and easy recipe for Meyer Lemon Salsa.
A little of this, a little of that, with inspiration from the springtime farmers market: A salsa is more than a red or green sauce drizzled over a taco. Salsas are wonderful mashes of garden herbs, sweet and spicy peppers, aromatics and citrus. Delightfully fresh and usually raw, salsas provide brightness and zing to an assortment of meats, fish, vegetables and grains.
Green garlic is available in early spring at the markets. It resembles a thick scallion with the unmistakable pungency of garlic, but without the bite typically found in mature bulbs. The newest stalks have small, baby bulbs, which are tender and edible, along with the green leaves, when the garlic is young. As the garlic matures, the green stalks will toughen like a leek, in which case the stalks should be omitted.
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