Restaurants in the East Bay are hoping for a big boost in business this holiday weekend after a difficult winter season dealing with COVID cases and restrictions.
The second annual Taste Tri-Valley Restaurant Week is happening at a time when COVID restrictions are much more relaxed.
“I forget to sometimes and I feel a little bit naked without it,” said Debbie Gibbs of Danville, who dined Sunday at Bridges. Restaurants in Danville, Pleasanton, Livermore and Dublin are taking part in Taste Tri-Valley after a tough start to the winter as the omicron COVID variant surged.
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