“It looks like a soup dumpling. But when you bite into it, it's not soup pouring out. It's basically the turkey and different spices, which is like a meatball, if you will, in a dumpling,”
throughout San Francisco are offering specials for every meal of the day, including brunch, lunch and dinner. These deals range from $10 to $75, depending on your appetite. But for those always on the hunt for a quick and cheap bite to eat during the workweek, Bini’s Kitchen offers its Nepalese dumplings called momos, which look similar to a Chinese soup dumpling.
As an employee of the Blue Mermaid for nearly a decade, Jenmy Madrid told SFGATE that many of the specials featured during Restaurant Week are some of the most popular lunchtime choices, with plenty of options for plant-based eaters. It’s a sentiment that resonates with restaurateur Laurie Thomas, executive director of the Golden Gate Restaurant Association, which organizes SF Restaurant Week. Thomas is also the owner ofLa Mejor Bakery offers two tamales, pan dulce and a house coffee for just $10 during SF Restaurant Week this spring.“In the past, it used to be restaurants doing stuff for charities, and because I’m a restaurateur myself, I’ve lived through these past two years,” she said. “When I took over as E.D.
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