This new fine dining restaurant reimagines Russian dishes through a contemporary California lens.
Birch & Rye in San Francisco is a caviar hotspot for reimagined Russian dishes with a California flair.& Rye in San Francisco's Noe Valley neighborhood serves modern Russian dishes California style.
"Sometimes you go to a restaurant, maybe you go to a Michelin star restaurant...the food kind of tastes the same," expressed Stephen Simmons, the Chef de Cuisine of Birch & Rye. "Here we pretty much try to touch all the senses, so a little bit of sweetness, a little bit of sour." The unique sensory experience manifests in carefully curated tasting menus, including a 5-course Chef's menu and a unique 5-course vegan menu. Plus, the restaurant offers the best, responsibly sourced, malossol style caviar.
The restaurant's intention is to share food and stories rooted in peace that transcend borders. The restaurant continues to support the people of Ukraine. In 2022, the restaurant raised $108,000 for World Central Kitchen and their aid in and around Ukraine.
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