Check out her tips and recipes below.
Tamron Hall, right, and co-author Lish Steiling taste recipes from their new cookbook"A Confident Cook: Recipes for Joyous, No-Pressure, Fun in the Kitchen."Two-time Emmy Award-winning television host and executive producer of her eponymous talk show, Tamron Hall, is out with a new cookbook and to celebrate the debut, she's sharing recipes and tips to execute three basics every home cook should learn how to master in their own kitchens.
"As you know, we season everything as we go, so we season our eggs before cooking them. Often folks don't, so if you are having gas, remind them that you prepare the food in a way it should be enjoyed, so they should think twice before reaching for the saltshaker," they added.: crack the eggs on a flat surface, such as the countertop. This helps ensure a clean crack and lessons the chances of broken eggshell in your eggs.
Add your eggs to the pan and do nothing for about 10 seconds. Using a rubber spatula, start vigorously, stirring the eggs, scraping the bottom and sides of the pan to release any cooked egg mixture. This is a two-handed exercise. Use your non-dominant hand to shake the pan back and forth while you use your dominant hand to manage the spatula.
Now generously season your steak all over with soul and with fresh black pepper if you like it that way. When it comes to the soul, it takes more than you think. For a 6-ounce fillet, it will take a good 3/4 teaspoon of kosher salt To season it perfectly. It looks like a lot, but meat can take it. Push the steak to the edge of the pan away from you and tilt the pan toward you so that The now Brown herb infused butter pools by the handle. Using a shallow spoon, based the steak by spooning the pulling butter over it repeatedly, for another minute. Remove the steak to a plate to rest for at least five minutes. A squeeze of a cheek of lemon over the steak is lovely at this point, as it brightens the steak, bringing out its meatiness .
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