With a proven technique to make them extra crisp, crumbles of toasty Parmesan cheese and an umami-packed sauce, this recipe for Caesar-Roasted Brussels Sprouts is sure to please even the sprout skeptics in your life.
Brussels sprouts can be a lackluster side dish on their own. With a proven technique to make them extra crisp, crumbles of toasty
and an umami-packed sauce that gets drizzled on after roasting, this recipe for Caesar-Roasted Brussels Sprouts is sure to please even the sprout skeptics in your life.that are golden all over is to start them in a preheated pan. Let the pan heat up in the oven while you’re preparing the rest of your ingredients, then spread the sprouts into an even layer on the hot pan Once the sprouts are tender and roasted to perfection, toss them with a savory Caesar dressing.
No one can argue that the best part of this dish isn’t the crispy frico cheese crumbles that adorn the sprouts. Making crispy cheese is deceptively easy. Simply sprinkle some finely grated Parmesan or pecorino into an even layer in a nonstick skillet and wait for each side to turn golden brown — waiting is the hardest part. Good luck getting these onto the final dish before you snack on all of them : Arrange the sprouts cut-side down on the baking sheet.
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