Certain Dallas street names conjure up images of good food and eating. Just mention Greenville Avenue, and you might think of bar snacks, pastries, ramen...
Long dominated by chains, southeast Dallas is emerging as a destination for good Mexican food of many varieties.
“Revival” is the right word because many of our favorite businesses on the street are only a few years old. We also observed plenty of coming-soon signs. Watch out for new openings“I would say that Buckner is one of the great North Texas taco roads,” Ralat told me at the end of one meal. “There’s something for everyone.” He said he understood the neighborhood’s lack of fame among food lovers — it’s far from other parts of Dallas, and has suffered a history of economic disadvantage and.
Both salsas are boldly flavored, and you can sample both on a combo platter . As we tucked into that hefty, cheap plate , Ralat gave a perfect three-word review: “Life is good.”Service is warm-hearted and traditional, but if you don’t speak Spanish, bring a friend who does. Zacahuil, a Huastecan tamale, is available on weekends.A simple taco plate at Carnitas La Cotorra may not look like much, but these are ideal representations of two classic taco styles .
Pizza y Tacos El Rancho turns out a solid pizza, its well-baked crusts topped with choices like al pastor meat and pineapple or chorizo and jalapeño slices. The dough’s crisp, the jalapeños pack a punch, and your box comes with little cups of salsa to drizzle on top.
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