The crispy dessert has been off Taco’s Bell’s menu since 2019, but it’s back for a limited time.
Taco Bell’s Caramel Apple Empanada is back for the first time since 2019. The dessert features warm apples in a crispy crust and goes for about $2.99.New restaurant Eos & Nyx raises the bar in downtown San Jose
Other “Decades” items include the tostada from the chain’s original, 1962 menu; the Green Sauce Burrito, representing the 1970s; the Meximelt from the 1980s; and the Gordita Supreme from the 1990s. Items are priced $2.19-$3.49. The Gordita Supreme is featured in a Luxe Cravings Box for about $7. The box also includes a Beefy 5-Layer Burrito, a Double-Stacked Taco, chips and cheese sauce and a soft drink.
New items at the Irvine-based fast food giant include Midnight Cherry Freeze, a blue raspberry-flavored slushy with swirls of black cherry.Dear Abby: I tell them I won't go out after 5 p.m.
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