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IRVINE, CA—Despite the fast food chain’s self-described dedication to innovation, Taco Bell announced Friday that it was plumb out of ideas for new places to put ground beef. “We’re stumped—we can’t think of anywhere else to put our signature seasoned beef at the moment,” said Nathan Chisholm, a disheveled-looking member of the Taco Bell product team who stressed that they needed to come up with something really soon because the beef was piling up.
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