Tabasco, founded in Avery Island, Louisiana, in 1868, is one of the world's most popular hot sauces. It was conceived by an Irish-American banker amid privation that followed the Civil War.
Tabasco is one of the world's most recognizable condiments, the name of the Louisiana hot sauce alone a synonym for tongue-singing spice. The odd origin of the all-American hot sauce, however, defies its familiarity or the spicy sass associated with food born on the bayou. Tabasco was first imagined in 1868 by a Maryland banker named Edmund McIlhenhy.
It is a rich creamy tomato sauce based dish, with the holy trinity, smoked sausage, and gulf shrimp served with bowtie noodles,' he said. Ryan Pearson, executive chef of Couvant at The Eliza Jane Hotel in New Orleans, Louisiana, offers one of the most surprising pairings for Tabasco. 'We use it to enhance our beef tartare,' he said.
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