This Swordfish au Poivre is creamy and peppery, and elegant enough for a dinner party.
Food & Wine restaurant editor Khushbu Shah called swordfish au poivre one of the top restaurant trends of 2023, and we’ll eat this take on classic steak au poivre any time. Chef Aaron Bludorn serves this version at Houston’s Navy Blue with crispy potatoes, which are even more delectable with the briny, creamy au poivre sauce.
This simple and elegant recipe yields swordfish that is perfectly cooked, and perfectly seasoned. While some recipes call for seasoning just one side of the meat or fish when cooking it au poivre, this recipe is balanced, and the pepper isn’t overpowering. Pierre Poivre is a seasoning blend from La Boite spice shop that includes spices and green, pink, and black peppercorns.
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