This six-ingredient peanut butter chocolate tofu cheesecake bars recipe is vegan, gluten-free, no-bake, macro-friendly.
This past week, cheesecake was all the rage with piqued interest in a variety of recipes to achieve the much-talked-about dessert. Today, we look at a cheesecake recipe that is perfect for vegans and only requires six ingredients.
This six-ingredient peanut butter chocolate tofu cheesecake bars recipe is vegan, gluten-free, no-bake, and macro-friendly and was conceptualised by Michelle Chen – a dentist, Australian food blogger and recipe developer with a passion for health and fitness. According to Chen, “the silken tofu adds volume, fibre, protein and creaminess to the cheesecake filling… and in case you were wondering: you can’t taste at all!”
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