Sean (L.) Malin is a writer raised in the Santa Clarita Valley on the ancestral homelands of the Fernandeño Tataviam people. In addition to his reporting for LAist, his stories on food, comedy, cinema and the culture at large have appeared in the New York Times, Vulture, Eater and the Los Angeles Times, among others.
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The happy result is an abundance of choices available for pick-up across SoCal. Here are the seven of the most delicious. Did we miss your favorite version? Let us know in the comments below, and we may include it. The hospitality world has always been a notoriously tough place to work. That doesn’t mean you have to suffer aloneThe beloved Arby's Hollywood on Sunset sign has a temporary reprieve! But you'll never guess who's moved inhas been killing it for either 51 or 24 years.
For Tacos 5 y 10 co-owner Daniel Martinez, serving food and community is about more than just money — it connects him back home.Two LA Businesses Tried To Honor Selena With A Beer. They Got A 'Cease And Desist' Letter From Selena's Family
Coppelia's Desserts Elina Shatkin Food & Drink Jesus Perez Ruano Lucero Bakery Orlando Garcia Panaderia Herrera Tierra Mia Coffee
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