It's best to think of this dish as 'salad-adjacent.'
By broiling summer squash until browned, we bring out its sweet flavor. Add in sweet summer corn, buttery avocado, and a splash of vinegar, and you've got an easy and delicious summer side dish.We're very excited to welcome writer, photographer, and cook Michael Harlan Turkell back to the virtual pages of Serious Eats. In this series, Michael will share some of his favorite recipes that use the broiler, one of the most powerful and underutilized tools in the home kitchen.
That was my inspiration for this one-pot side dish of tender browned summer squash with sweet corn and buttery avocado. To make the dish more interesting, I like to amplify the overall sweetness of caramelized squash by adding a little sugar and also some fresh sweet corn kernels. With all that sweet, though, there needs to be counterbalance, and that’s why I turn to vinegar. I toss the caramelized squash with sugar, the corn, and several tablespoons of white wine or apple cider vinegar and return it the broiler for another brief spell.
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