Switch up your lunchtime routine with these delicious biscuits! 😋
1/2 cup cold, unsalted butter2 tsp turbinado sugar , optionalCombine flours, baking powder, salt, soda and brown sugar in a bowl. Coarsely grate in cold butter and toss with dry ingredients until well combined.
Work in mashed sweet potato with your fingers, then add buttermilk and work until all dry ingredients have been absorbed. Form dough into a ball and pat into a circle about 1 in. thick. Cut into 8 wedges and place 1 in. apart on a parchment- lined baking sheet. Brush the tops with beaten egg and sprinkle with turbinado sugar, if desired. Bake for 20 min, or until biscuits are lightly golden and cooked through.
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