Nem nuong spring rolls. All day, every day. via G_Sny
and ensuing shutdown have left many restaurants uncertain about their future. As they grapple with new realities, we asked some of them to share their stories.
No surprise, that impressive number is cut in half these days. Like many restaurants, bakeries and delis around Little Saigon, Brodard has seen a sharp decline in business during the coronavirus pandemic. Customers keep socially distant while waiting in line while at Brodard Restaurant in Fountain Valley.
“We’d noticed that takeout and delivery were becoming the new trend before this, so we had already started shifting our model,” Dang-Haller said. “Even though business is down overall, takeout orders have gone way up.”Things have been less rosy at Brodard Chateau, the more upscale, modern Vietnamese branch that Dang-Haller manages in Garden Grove. The large private parties that were a hallmark of the place are not allowed for now, and the restaurant isn’t well known for takeout.
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