Supreme Court to Hear Case That Could Raise the Price of Bacon and Pork
The Supreme Court will hear arguments over a California animal cruelty law that could raise the cost of bacon and other pork products nationwide.
The case’s outcome is important to the nation’s $26-billion-a-year pork industry, but the outcome could also limit states’ ability to pass laws with impact outside their borders, from laws aimed at combating climate change to others intended to regulate prescription drug prices., which voters passed in 2018. It said that pork sold in the state needs to come from pigs whose mothers were raised with at least 24 square feet of space, including the ability to lie down and turn around.
Two industry groups, the Iowa-based National Pork Producers Council and the American Farm Bureau Federation, sued over the proposition. They say that while Californians consume 13% of the pork eaten in the United States, nearly 100% of it comes from hogs raised outside the state, primarily where the industry is concentrated in the Midwest and North Carolina. The vast majority of sows, meanwhile, aren't raised under conditions that would meet Proposition 12's standards.
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