Sunday lunch: Tasty beef biryani recipe with basmati rice | The Citizen

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Sunday lunch: Tasty beef biryani recipe with basmati rice | The Citizen
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If you are looking for something other than a chicken casserole or beef roast to serve for Sunday lunch, you should try this fragrant beef biryani recipe. 🥗😋 Recipes Food Read below to find out how to make this delicious dish. ⬇️

Cut the onion in half and set one half aside for later. Cut the remaining half into quarters. Place in the food processor with the garlic, cilantro, and ginger. Puree until smooth, adding a little water if needed. Set aside.In a large ovenproof pan over medium low heat, melt 1/2 tablespoon butter and 1/2 tablespoon oil. Cut the reserved half onion into thin slices and add to the pan. Caramelise/fry onion until golden brown and sweet tasting, about 15 minutes.

Stir fry until very fragrant, about 3 minutes. Add the yogurt and about 1 cup water and stir until smooth. Add the brownedWhile the beef is simmering soak the rice in cold water and then rinse thoroughly to remove the starch – this helps it from being too sticky later on. Heat 3 cups of beef broth in a saucepan and bring to a low boil. Add the rinsed rice and simmer, covered, for 5-10 minutes. The rice should be partially cooked but it’s okay if it’s still a little raw.

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