Sunday kos: Saucy wors stew recipe | The Citizen

This wors stew recipe will be rich, saucy and great with crusty bread or hot pap to soak up the goodness. Food

Instructions

Sauté onion and garlic in the sausage drippings so they soak up the extra flavour. Add salt, pepper, thyme, paprika and chilli flakes and stir in tomato paste, chutney and pureed tomatoes and mix well.

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