If you want to try out Chef Jeff's Winter Fruit Salad from today's Sunday Brunch, you can find the full recipe here:
2 large apples, cored and diced1 cup green grapes, sliced in half2 tbsp. lime juiceMix the maple syrup, lime zest and lime juice together in a small bowl. Set aside.In a large bowl combine all of the prepared fruit and gently toss with the maple-lime dressing.
Serve cold and enjoy!United States Latest News, United States Headlines
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