Looking for a delicious treat to impress your guests this Christmas season? Here's how to make a Dallas holiday staple:
2. Set aside until you are ready with the pie dough.Pie Dough -Directions -1. In a food processor, or in a bowl, pulse the flour with the sugar and salt.
2. Add the butter and pulse until it is the size of small peas. Add the ice water and pulse until the pastry is evenly moistened. Turn it out onto a work surface and knead 2 or 3 times, just until it comes together. 3. Divide the pie dough in half. Roll out each dough onto a floured surface to about 1/4th inch thick.
4. Spray the pie tin. Place one pie dough into the pan and form by pressing it in gently. Add the apples. Cover with another piece of pie dough. Press down along the edge of the pan on the pie dough. Use scissors to cut the access dough off. Crimp the dough with a fork or your fingers. Place the pie in the freezer for about 5-10 minutes to set.Crisp ToppingDirections -1. Combine all ingredients in a bowl.
2. Mix with your hands until the butter crumbles like pebbles. Set aside1. Heat Oven to 350. 2. Place the apple in the set pie shell. 3. Place apples inside and top with crisp topping. 4. Bake for about an hour until the apples are tender and bubbly. 5. Let rest for about 5 -10 minutes and serve with whipped cream or vanilla ice cream.
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