The menu will change every month
Freshly baked bread, tempting pastries and mouth-watering doughnuts have kept customers coming back for more over the past year at what has to be one of Nottinghamshire's cutest foodie haunts. But now the Little Brunette Bakery has even more to offer with the launch of an ever-changing brunch menu.
Amelia, 24, trained as a baker at the School of Artisan School in Welbeck, and is proficient when it comes to bread, patisserie and viennoiserie, such as croissants and pain au chocolat. Everything is baked fresh ready for the 8am opening . Completing the bakery and cafe is a deli section where the shelves are filled with pasta, chutneys, salad dressings and granola to take home.
Jessica said: "We got everything sorted, ripped the building apart, the basement was in about 2ft of water so we had to have so many damp procedures put in. Me and Amelia took out a loan to get all the kitchens fitted and got everything done ready for opening on what we thought would be September 4. Jessica said: "It has affected our business going forward as we had planned to do evening pop-ups. It's just something we've had to deal with and run our business around. Maybe one day, when the timing's right, we can look into seeing if any provisions can be lifted now that people have lived with us and know that we don't impact the area because we've got such a great community here.
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