In a study published in the journal Food Quality and Safety, researchers from Zhejiang University have unveiled significant findings about the carbohydrate composition of Polygonatum sibiricum, a renowned traditional Chinese herb and a popular dietary component.
In a study published in the journal, researchers from Zhejiang University have unveiled significant findings about the carbohydrate composition of Polygonatum sibiricum, a renowned traditional Chinese herb and a popular dietary component.
Firstly, the study verified the conclusion that Polygonatum doesn't contain significant starch. The research team employed a battery of techniques including thin-layer chromatography, gel permeation chromatography, and hydrophilic interactionThey found the rhizome of Polygonatum sibiricum is devoid of noticeable starch.
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