Researchers in a recent study published in the journal Foods discovered high levels of microplastics in popular Mediterranean fish species, despite low levels of cadmium and antibiotics, highlighting ongoing environmental concerns.
By Dr. Sushama R. Chaphalkar, PhD.Apr 19 2024Reviewed by Susha Cheriyedath, M.Sc. In a recent study published in the journal Food s, researchers from Italy, Albania, and Montenegro conducted biomonitoring campaigns on fish and cephalopod species in the Mediterranean Sea to assess contamination levels of cadmium, microplastics, and antibiotics.
In the present study, researchers examined the presence of major environmental contaminants, including cadmium, antibiotics, and microplastics in commercial fish and cephalopod species to enhance environmental risk management and promote a sustainable Blue Economy. Results and discussion Cadmium levels were measured in Loligo spp. and Sepia spp. from three bays, with concentrations mostly below maximum levels set by the European Union, except for glands in Castro Bay. The study highlights potential cadmium contamination in marine cephalopods, particularly in specific regions like Castro Bay.
Antibiotic Biomonitoring Contamination Food Food Safety Mass Spectrometry Pollution Spectrometry Stomach
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