Celebrity chef Jeremy Ford is bringing his acclaimed Miami restaurant, Stubborn Seed, to Las Vegas. The Vegas outpost will offer a seasonal menu with a focus on global flavors and precision cooking. Diners can choose between an eight-course or ten-course tasting menu, with wine pairings and enhancements available.
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“The energy in Las Vegas is electric and I’m so excited to bring Stubborn Seed to this town,” Ford said in a statement. “Stubborn Seed is a unique restaurant where we aim to bring our guests the best global flavors, paired with precision from both our incredible kitchen crew and the front-of-house team. TheThe Vegas outpost will differ slightly from the Miami original, which opened in 2017, given that it relies on the seasonal availability of ingredients.
If you forgo the wine pairing, there are cocktails aplenty. The Kill Dill mixes together gin, Dolin Génépy, cucumber, dill syrup, fresno pepper, egg white, and fresh lime. The Sage Butter Baby, meanwhile, combines aged, Disaronno, sage demerara, egg white, and lemon juice. An a la carte menu of food and drinks will be served at the bar-lounge and a soon-to-open patio.
When it comes to the design, Ford and Grove Bay Hospitality have teamed up with Celano Design Studio to bring Miami vibes to Vegas. There’s an Art Deco façade, lush greenery, and tiered, ribbed-glass chandeliers in the main dining room. The bar area leans more toward Miami’s sexy side, with rich leather and dark hues, plus a custom chandelier that nods to the original location.Tori Latham is a digital staff writer at Robb Report.
RESTAURANTS LAS VEGAS CHEFS FINE DINING TASTING MENUS
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