Adding some strawberry to a classic cake.
¾ cup confectioners’ sugar¾ cup sweetened coconut flakes, for garnishPreheat your oven to 350°F. Liberally prepare 3 9-inch round pans with the nonstick method of your choice.
Change your mixer speed to medium-low and add the strawberry purée slowly into the batter. Continue mixing while you tend to the dry ingredients. Evenly pour the batter into the prepared pans and bake for 23 to 28 minutes, or until a toothpick inserted into the center of a layer comes out clean.
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