With triple the strawberry flavor—pureed into the filling, fresh berries on top, and jammy glaze—our best strawberry cheesecake recipe is the only one you need.
With a triple hit of fruit flavor, this strawberry cheesecake recipe is the only one you need. First, you’ll purée frozen berries into a classic cheesecake filling. Then, when the cheesecake is cooled, you’ll top it with fresh strawberries and brush saucy warmed strawberry jelly all over them for a shiny, showstopping glaze.
Almost all the work is done in a food processor, in an order that won’t necessitate rinsing and drying the machine between tasks. Plus, blitzing the cream cheese with the other ingredients ensures a smooth filling, and means you don’t have to get out your stand mixer . It also cuts down on prep time. While many cheesecake recipes call for a hot water bath, you don’t need one here: The crown of berries will cover any fissures or imperfections. We love how the buttery shortbread plays with the flavors of the berries , but feel free to swap them out for Oreos or a classic graham cracker crust.
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