Many years into their marriage, Stephen and Evie Colbert suddenly became co-workers.
Hays County ensures voting access for people with disabilities after DOJ investigationWhat’s a Makerspace? Harlandale ISD technology hub helps students explore their interestsCity, county officials host passenger rail meeting aboard Amtrak train to AustinThis cookbook cover image released by Celadon Books shows"Does This Taste Funny: Recipes Our Family Loves" by Stephen Colbert and Evie McGee Colbert. – And that is why, in a roundabout way, we have their first cookbook.
It is a cookbook that also charts a love affair, celebrates extended family and rejoices over places visited — idiosyncratic and yet universal. There are four different recipes for fudge — each boasts it is the definitive one — submitted by the Colbert siblings. Friends and family were tapped for their favorite dishes, like deviled eggs from Evie's dad and chicken l'orange from Stephen's mom. There are also photos and stories of their three children.
“At my little elementary school growing up, we had it just about every day. And it was fantastic. And this recipe comes closest to that really jammy, salty, smoky red rice I grew up with.” The Colberts have upped their sophistication levels since then, of course, including in the cookbook a recipe for duck breast with fig-orange sauce.
One of her favorites is the flounder stuffed with crab meat that she grew up with. “I was really happy to rediscover that recipe. It was one that I had sort of forgotten about. And when I worked on the cookbook with my mother, we talked about that recipe. And so we had to get her approval on when we made it.”The book ends with breakfast recipes. “If the party goes well, hopefully you’re spending the night,” he says. “The breakfast is the reward.
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