Halfway through the StateFairOfTX, vendors tell us they're getting creative while navigating the challenges of supply chains.
Wednesday marks 12 days into the State Fair of Texas and vendors are seeing a steady flow of people ready for some famous fair food.
"Love the fair,” fair visitor Akiva Wolk said. “Love the people, the environment, the entertainment. Just a lot of fun for the kids and everyone." But there was early concern about whether supply chain issues would be a problem. Denise De La Cruz with Deep Fried Love switched gears, even before the fair started, to make her own supply of a key ingredient.
“The galletas de gragea,” De La Cruz said. “During the summer I had a hard time finding that on the shelves. So, I decided I was going to make it by hand. My own recipe."Download NBC 5 Dallas-Fort Worth
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