The Starbucks Pumpkin Spice Latte (PSL) is back for its 20th year on Aug. 24
New this year is the Iced Pumpkin Cream Chai Tea Latte, which combines chai with pumpkin cream cold foam and a dusting of pumpkin spice. It was inspired by a popular drink often created by customers in years past, since pumpkin cream cold foam was, and still is, available to add to any iced beverage.The new Iced Apple Crisp Oatmilk Shaken Espresso also joins the menu. It's a mix of blonde espresso, apple, cinnamon and brown sugar all shaken together and topped with oatmilk.
The original Pumpkin Spice Latte — made with real pumpkin, cinnamon, nutmeg and clove, and topped with whipped cream and pumpkin pie spices — is available once again hot, iced or blended. Starbucks Reserve locations are getting a fall makeover, too. The six Reserve stores which offer higher-quality coffee and alcohol, will serve their own PSL for the first year.
Reserve stores will also have speciality pumpkin cocktails: the Pumpkin Spice Whiskey Barrel-Aged Iced Latte and a Pumpkin Spice Espresso Martini.
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