New items at the coffee shop giant include a nondairy apple-flavored beverage and a cute cake pop.
Starbucks’ fall menu includes Iced Apple Crisp Nondairy Cream Chai, a Baked Apple Croissant and a Raccoon Cake Pop. Debuts include Iced Apple Crisp Nondairy Cream Chai, made with oatmilk, and a Raccoon Cake Pop, made with vanilla cake, buttercream and chocolaty icing, according to a news release from the Seatlle-based coffee giant.
Returning bakery items include the Pumpkin Cream Cheese Muffin, the Baked Apple Croissant and the Pumpkin & Pepita Loaf.
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