A vegetable quiche for Sunday brunch is a mild to moderate challenge for the average home cook—memorable quiche, on the other hand, is a prize not easily won.
We obviously all remember where we were and exactly what day and time it was when we had our first bite of quiche, right? No? Yeah, I guess I don’t remember mine either. I do, however, remember my first bite of truly great quiche. It was at Bouchon Bakery in Napa, about as quiche-y a place as ever there was, and it was spectacular.
Quiche for Sunday brunch is a mild to moderate challenge for the average home cook—memorable quiche, on the other hand, is a prize not easily won. This vegetable quiche recipe is resultantly complicated, but sleep soundly tonight knowing that no matter how fussy a direction might seem, its sole purpose is the success of your quiche.
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