Spirits To Warm Winter’s Chill:
The World Blend Expression’s identity is evident in its balance, warmth and roundness, using three different types of grain whiskey to give complexity, and is close to Scotch. The Fuji Single Grain Whiskey is a blend of three different grain whiskeys, each distilled in three different methods: The American features a heavier style with more floral notes; the Canadian type stresses fruitiness; the Scotch type more delicate, like a Highlands Scotch.
—Another of the highly respected Japanese distilleries is Nikka Whisky, founded in 1934, which has just introduced these two new entries in limited production of 20,000 bottles each, with other “editions” to follow. Single Malt Yoichi Non-Peated is made solely from unpeated malts; Yoichi usually has a strong peaty flavor, while this example retains a pleasant smokiness evoking an Islay-style Scotch. Single Malt Miyagikyo Peated takes advantage of peatiness, giving the whiskey more fruit and a long-lasting finish. Both expressions are non-chill filtered. Speyburn Single Malt Scotch 10 Year Old
—Quality Scotch need not be all that pricey, as Speyburn, founded in 1897, proves with its classic Speyside single malts, of which the best known are The Glenlivet and Glenfiddich. Fruitiness and the sweetness of almonds and cashews is associated with Speyside Scotches, and this lovely 10 Year Old has all that. Founder John Hopkins used water from the Granty Burn stream, unique to Speyburn.
—I suppose you’d call Lost Lantern “ a pioneer in U.S. blended single malts, which the company blends from whiskies from six different distilleries, including Balcones in Waco, TX; Copperworks in Seattle, WA; Santa Fe in Santa Fe, NM; Triple Eight in Nantucket, MA; Westward in Portland, OR; and the Virginia Distillery Co. in Lovingston, VA. The total volume is just 12 barrels, holding 3,000 bottles.
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