Spicy Beef Noodle Soup With Mushrooms

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Spicy Beef Noodle Soup With Mushrooms
DinnerSoupDairy Free
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Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.

This spicy beef noodle soup recipe has a special skill you might not expect: It has the power to cool you down. Similar to iconic dishes like Vietnamese bún bò huế and bún riêu, which are frequently eaten on the hottest days of the year, the soup combines chile heat and temperature heat. The two types of heat work in tandem to increase sweat, which in turn brings down your body temperature.

You’ll ladle the hot broth over the raw meat, which will just cook it through. Again, if you're the DIY type, you can chill a larger cut of beef in the freezer for 30 to 60 minutes, then use your sharpest knife to cut the meat into thin slices. Tiny tender mushrooms add a bit more umami, but you can take some liberties: Poach sliced fennel or halves of baby bok choy in the broth until tender. Swap out the beef for pork belly or butterflied shrimp.

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