Here to provide you with a little side dish action today—spice roasted butternut squash is simple way to do something different from sweet potatoes, without too much effort:
2 tablespoons extra-virgin olive oilDirectionsPreheat the oven to 425°. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper.
Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.
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