Spring has sprung – astronomically, anyway – and that signals the announcement of this year’s Plated Landscape dinners from Spice Hospitality.
Chef Ben Bebenroth and company’s farm-to-table feasts, which take place in pastural and unique settings, always sell out quickly.
On Saturday, April 13th, “Dinner in the Hot Shop” invites guests to Nate Cotterman's glassblowing studio in Chardon. The dinner includes cocktails, a seasonal menu “inspired by glass artistry,” and plenty of storytelling. Each ticket includes a Cotterman glass to take home.
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