This Spanish garlic chicken recipe combines olives, lemons, oregano, and rosemary with crispy chicken thighs and drumsticks for an easy one-pan dinner.
Cook juicy chicken thighs and drumsticks in a lemon-garlic pan sauce and pair it with briny pimento-stuffed olives in this easy skillet dinner.Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print publications, as well as on various digital platforms.
Add remaining 2 tablespoons oil to reserved drippings in skillet, and heat over medium. Add garlic cloves; cook, stirring often, until lightly browned and fragrant, 1 to 2 minutes. Add wine, and cook, stirring and scraping up browned bits from bottom of pan, until liquid is slightly reduced, about 1 minute.
Return chicken, skin side up, to skillet. Scatter olives, oregano sprigs, and rosemary sprigs around chicken pieces. Squeeze 1 lemon half evenly over chicken, and nestle squeezed lemon half in pan; reserve remaining lemon half for another use. Sprinkle chicken evenly with remaining 1/4 teaspoon salt.
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