Southeast Asian street food cooks fight slowdown
Melvin Chew and his mother Lim Bee Hong preparing food at their small food stall in Singapore as the business has moved to delivery only. – AFP pic, May 7, 2020.
FROM Facebook groups to hyper-local delivery services, Southeast Asia’s street food chefs are cooking up creative ways to sell their wares as they struggle to survive during the coronavirus pandemic. The region is known for exotic treats often enjoyed at chairs and tables by the roadside, from mango sticky rice to rich coconut curries.
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