The South Side cocktail is a classic cocktail that combines gin with lemon juice, simple syrup and mint to create a sour-style cocktail with a minty twist.
South Side was the go-to drink for speakeasies during Prohibition, with rumors that famous Chicagoland gangster Al Capone was in some way involved with the cocktail’s origin. Others tie the South Side to the 21 Club in New York City, where the South Side was the former speakeasy’s house drink.
Neither of these origin stories are correct, though. the South Side’s history can be traced to the Southside Sportsman’s Club in Long Island, New York, where it began as the bar’s. From there, the club’s wealthy clientele spread its popularity by asking for the drink at other bars. The drink made its first appearance in print in Hugo Ensslin’s 1917 cocktail book, meaning the South Side was around well before Prohibition and Capone’s arrival in Chicago. In the years that followed, the South Side gained a reputation as a drink for wealthy country club members and sporting types. The South Side is similar in build to many classic cocktails. Its combination of spirit, citrus juice, and sugar places it in the realm of one of the most versatile and timeless cocktail categories, theThis template works because the ingredients work together to create a balanced cocktail. The alcoholic bite of the gin is tempered by the addition of simple syrup. The lemon juice’s acidity provides a counterbalance to the sweetness of the simple syrup. The mint adds a herbal element that pairs well with the botanical notes of the gin and gives the South Side a pop of freshness. The result is a bright, minty, and refreshing cocktail that’s perfect for an afternoon at the country club.Add all ingredients except the garnish to a cocktail shaker filled with ice. Shake vigorously for 15–20 seconds, allowing the ice to muddle the mint while shaking.We Care About Your Privacy
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