South Africans' favourite lunchtime grub is a braai, a global survey has revealed.
Polish online food website Pyszne.pl, sourced data from over three-million restaurant reviews in 151 countries to find the most dominant lunchtime dishes for each country.
“The meal can include a whole host of meats from boerewors to steak and game meat, and includes accompaniments such as potato bakes and corn on the cob.” “Specific preference was given to dishes deemed suitable for lunchtime meals and to those whose primary colour could be unambiguously distinguished. While the distinction between lunch and dinner meals can be subjective and vary between countries, a judgment was made by researchers following individual research into each country’s consumption patterns and food culture.”
“Ethiopia’s most popular lunchtime dish is their hybrid dish of stir fry and stew, tibs. This rich and meaty dish can be spicy but clearly locals are willing to take on that challenge.”
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