This powerhouse one-bowl salad stars romaine, bacon, salami, ham, turkey and feta, plus a dilly yogurt dressing for a more flavorful take on your typical chef's salad.
When the house chef takes the night off, resist your go-to takeout and toss together this powerhouse one-bowl dinner instead. Yes, it’s a salad, but it stars bacon, salami, ham, turkey and cheese, which makes it an easy sell to the under-15 crowd, as well as a fun and filling meal.
Plus, it’s quick to make and highly customizable; for example, swap out the feta for shredded cheddar or use store-bought dressing.Thick Cut Bacon adds a savory crunch while the light yet creamy dill-flavored yogurt dressing ties it all together. Serve in heaping bowls—making sure each diner gets their favorite bits—along with some thick slices of fresh, buttered bread. Note how each bite is joyfully different from the last. Note happy faces. There may be a new chef in town.Heat the oven to 400°F. Place bacon on a parchment-covered sheet pan and cook for 15-20 minutes until it’s crispy, but not burnt. Remove the bacon from the pan and let it rest on a paper towel-covered plate for 10 minutes.
Turkey Bacon Quick And Easy Weeknight Cooking Cheese Salad
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