The cousin of the more popular sweet Bing or Rainer cherries, these tart, almost transparent cherries make great desserts, preserves, and of course, cocktails. This cocktail is a perfect way to use any leftover cherries after making a pie or other tasty treat since it only requires a few of them.
, a magazine about food memories and the recipes that inspire them, as well as an award-winning food blogger at The Best Remedy.A minimal approach keeps the focus on precious, ephemeral sour cherries , which are only in season for a couple of weeks each year.
Pucker up, it's sour cherry season! These elusive cherries can usually be found for a few weeks in late June and early July at farm stands and farmers' markets—if you see them, grab a box. These tart, almost transparent cherries make great desserts, preserves, and of course, cocktails. This cocktail is a perfect way to use any leftover cherries after making a pie, since it only requires a few of them.
Gin brings subtle herbal flavors that add depth to this cocktail while allowing the primary flavor—those special cherries—to shine. After gently muddling the cherries with a little simple syrup, I simply added ice and gin, gave it a stir right there in the glass, and topped it with a little seltzer. It's a delightfully sippable cocktail with a bit of a sour edge that'll keep you on your toes.
Fill the glass with ice, add gin and stir for a few seconds until everything has combined. Top with seltzer, garnish with cherries, and serve. To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using.*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gin Sour Cherries Summer Cocktails
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