The CEO of one of the best roadside restaurants in America visits Good Day to share his well-known spicy potato recipe.
Soulman's seasoning Using the squirt bottle, pour approximately 4 ounces of margarine on the pre-heated flat top grill. Being careful, slowly pour the cubed potatoes onto the buttered flat top
Using the metal turner, spread the potatoes out evenly, paying close attention that they all are touching the flattop grill. Do not cook in a pile or stack. This will ensure that each potato gets browned.After approximately 2-3 minutes of cooking on one side, add approx. 1-2 oz. of margarine and turn the potatoes with the metal turner to brown the other side. Cook for another 2-3 minutes or until golden brown.
After potatoes reach the desired color, add 8 oz. of bean mix to the top of the potatoes and another 1-2 ounces of margarine. Toss and cook for approximately 1 minute.All the news you need to know, every day
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